Winery KanuGiselle Method Cap Classique Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Malbec.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Giselle Method Cap Classique Brut
Pairings that work perfectly with Giselle Method Cap Classique Brut
Original food and wine pairings with Giselle Method Cap Classique Brut
The Giselle Method Cap Classique Brut of Winery Kanu matches generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of meat and goat pie, very simple spaghetti carbonara or grilled bass with pastis and fennel.
Details and technical informations about Winery Kanu's Giselle Method Cap Classique Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Giselle Method Cap Classique Brut from Winery Kanu are 0
Informations about the Winery Kanu
The Winery Kanu is one of of the world's great estates. It offers 41 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
