The Winery Kanu of Stellenbosch of Western Cape

The Winery Kanu is one of the best wineries to follow in Stellenbosch.. It offers 45 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Kanu wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kanu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kanu wines with technical and enological descriptions.
How Winery Kanu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, skate with capers or zucchini quiche.
On the nose the white wine of Winery Kanu. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of non oak, vegetal or spices. In the mouth the white wine of Winery Kanu. is a with a nice freshness.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Kanu wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, lamb in spicy sauce or rabbit in white wine (casserole).
On the nose the red wine of Winery Kanu. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, microbio or spices. In the mouth the red wine of Winery Kanu. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Kanu wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of stewed beef heart, truffade (auvergne - cantal - 15) or salmon steaks with cream sauce.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
How Winery Kanu wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of monkfish tail with coconut milk and curry, fricassee of lambis or cod with tomatoes (and cheese).
On the nose the sweet wine of Winery Kanu. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit. In the mouth the sweet wine of Winery Kanu. is a with a nice freshness.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kanu.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.