Winery KanuBasket Pressed Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Basket Pressed Shiraz from the Winery Kanu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basket Pressed Shiraz of Winery Kanu in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Basket Pressed Shiraz of Winery Kanu in the region of Western Cape often reveals types of flavors of oak, red fruit.
Food and wine pairings with Basket Pressed Shiraz
Pairings that work perfectly with Basket Pressed Shiraz
Original food and wine pairings with Basket Pressed Shiraz
The Basket Pressed Shiraz of Winery Kanu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, mouse of lamb with honey and thyme or roast doe in the oven.
Details and technical informations about Winery Kanu's Basket Pressed Shiraz.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Basket Pressed Shiraz from Winery Kanu are 2014, 0, 2016, 2015
Informations about the Winery Kanu
The Winery Kanu is one of of the world's greatest estates. It offers 41 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pagan
See savagnin.
