Winery KanteKV
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the KV from the Winery Kante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the KV of Winery Kante in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with KV
Pairings that work perfectly with KV
Original food and wine pairings with KV
The KV of Winery Kante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, shrimps with curry and coconut milk or vegetable flan.
Details and technical informations about Winery Kante's KV.
Discover the grape variety: Treixadura
Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.
Last vintages of this wine
The best vintages of KV from Winery Kante are 0, 2017
Informations about the Winery Kante
The Winery Kante is one of of the world's great estates. It offers 29 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
