The Winery Kanazawa is one of the best wineries to follow in Okanagan Valley.. It offers 8 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Kanazawa wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kanazawa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kanazawa wines with technical and enological descriptions.
How Winery Kanazawa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, dad's lamb mouse or bigos (polish sauerkraut with paprika).
On the nose the red wine of Winery Kanazawa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Kanazawa. is a powerful with a lot of tannins present in the mouth.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Winery Kanazawa wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of country-style snow peas, rabbit provencale (mario style) or chinese fondue.
On the nose the white wine of Winery Kanazawa. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Kanazawa wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with tomato, pan-fried carrots or chicken waterzooi à la gantoise.
On the nose the pink wine of Winery Kanazawa. often reveals types of flavors of earth, citrus fruit or red fruit.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kanazawa.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
