Winery Kamanterena - SodapRed Blend
Red wine
This wine generally goes well with poultry, beef or lamb.
The Red Blend of the Winery Kamanterena - Sodap is in the top 80 of wines of Troodos South.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Kamanterena - Sodap matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, leg of lamb in braillouse or chicken colombo (west indies).
Details and technical informations about Winery Kamanterena - Sodap's Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Blend from Winery Kamanterena - Sodap are 2011, 0, 2015
Informations about the Winery Kamanterena - Sodap
The Winery Kamanterena - Sodap is one of of the world's great estates. It offers 32 wines for sale in the of Troodos South to come and discover on site or to buy online.
The wine region of Troodos South
The wine region of Troodos South of Cyprus. Wineries and vineyards like the Domaine Ayia Mavri or the Domaine Ayia Mavri produce mainly wines red, white and sweet. The most planted grape varieties in the region of Troodos South are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Troodos South often reveals types of flavors of raspberry, red fruit or microbio and sometimes also flavors of non oak, earth or oak.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
