Weingut Gebrüder MathisEdition Kastanie Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition Kastanie Spätburgunder from the Weingut Gebrüder Mathis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Kastanie Spätburgunder of Weingut Gebrüder Mathis in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition Kastanie Spätburgunder
Pairings that work perfectly with Edition Kastanie Spätburgunder
Original food and wine pairings with Edition Kastanie Spätburgunder
The Edition Kastanie Spätburgunder of Weingut Gebrüder Mathis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), caramelized lamb mice or rabbit leg in foil on the barbecue.
Details and technical informations about Weingut Gebrüder Mathis's Edition Kastanie Spätburgunder.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Edition Kastanie Spätburgunder from Weingut Gebrüder Mathis are 2015, 0, 2014
Informations about the Weingut Gebrüder Mathis
The Weingut Gebrüder Mathis is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
