Winery KalkbödeleAlte Rebe Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alte Rebe Spätburgunder from the Winery Kalkbödele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Spätburgunder of Winery Kalkbödele in the region of Baden is a with a nice freshness.
Food and wine pairings with Alte Rebe Spätburgunder
Pairings that work perfectly with Alte Rebe Spätburgunder
Original food and wine pairings with Alte Rebe Spätburgunder
The Alte Rebe Spätburgunder of Winery Kalkbödele matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, simple veal sauté or duck with orange.
Details and technical informations about Winery Kalkbödele's Alte Rebe Spätburgunder.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alte Rebe Spätburgunder from Winery Kalkbödele are 2016
Informations about the Winery Kalkbödele
The Winery Kalkbödele is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
