Winery Feudi di SiciliaLixus Chardonnay - Grillo
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lixus Chardonnay - Grillo from the Winery Feudi di Sicilia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lixus Chardonnay - Grillo of Winery Feudi di Sicilia in the region of Sicile is a powerful.
Food and wine pairings with Lixus Chardonnay - Grillo
Pairings that work perfectly with Lixus Chardonnay - Grillo
Original food and wine pairings with Lixus Chardonnay - Grillo
The Lixus Chardonnay - Grillo of Winery Feudi di Sicilia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, tuna, pepper and tomato quiche or cervelat in the alsatian style.
Details and technical informations about Winery Feudi di Sicilia's Lixus Chardonnay - Grillo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Feudi di Sicilia
The Winery Feudi di Sicilia is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
