Winery Feudi di SiciliaKalis Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kalis Nero d'Avola from the Winery Feudi di Sicilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalis Nero d'Avola of Winery Feudi di Sicilia in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Kalis Nero d'Avola of Winery Feudi di Sicilia in the region of Sicile often reveals types of flavors of oak, red fruit.
Food and wine pairings with Kalis Nero d'Avola
Pairings that work perfectly with Kalis Nero d'Avola
Original food and wine pairings with Kalis Nero d'Avola
The Kalis Nero d'Avola of Winery Feudi di Sicilia matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, gratin of coquillettes with ham or mediterranean lamb necklace.
Details and technical informations about Winery Feudi di Sicilia's Kalis Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Kalis Nero d'Avola from Winery Feudi di Sicilia are 2016, 2014, 2015, 2013 and 2012.
Informations about the Winery Feudi di Sicilia
The Winery Feudi di Sicilia is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
