Winery Feudi di SiciliaKemonia Nero d'Avola - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kemonia Nero d'Avola - Shiraz from the Winery Feudi di Sicilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kemonia Nero d'Avola - Shiraz of Winery Feudi di Sicilia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Kemonia Nero d'Avola - Shiraz
Pairings that work perfectly with Kemonia Nero d'Avola - Shiraz
Original food and wine pairings with Kemonia Nero d'Avola - Shiraz
The Kemonia Nero d'Avola - Shiraz of Winery Feudi di Sicilia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, elodie's pasta risotto or mouse of lamb with thyme.
Details and technical informations about Winery Feudi di Sicilia's Kemonia Nero d'Avola - Shiraz.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Kemonia Nero d'Avola - Shiraz from Winery Feudi di Sicilia are 2011, 0, 2012, 2010
Informations about the Winery Feudi di Sicilia
The Winery Feudi di Sicilia is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
