Winery Качабель (Kachabel)Рислинг (Riesling)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Рислинг (Riesling)
Pairings that work perfectly with Рислинг (Riesling)
Original food and wine pairings with Рислинг (Riesling)
The Рислинг (Riesling) of Winery Качабель (Kachabel) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with curry and honey, toasted bagel with smoked salmon or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Качабель (Kachabel)'s Рислинг (Riesling).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Рислинг (Riesling) from Winery Качабель (Kachabel) are 0
Informations about the Winery Качабель (Kachabel)
The Winery Качабель (Kachabel) is one of of the world's greatest estates. It offers 9 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
