Winery Justino's Madeira Dom Duarte Madère Special Sec
Sweet wine
This wine generally goes well with appetizers and snacks and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Dom Duarte Madère Special Sec of Winery Justino's Madeira in the region of Terras Madeirenses often reveals types of flavors of non oak, oak.
Food and wine pairings with Dom Duarte Madère Special Sec
Pairings that work perfectly with Dom Duarte Madère Special Sec
Original food and wine pairings with Dom Duarte Madère Special Sec
The Dom Duarte Madère Special Sec of Winery Justino's Madeira matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of king's cake with frangipane or toast with smoked salmon cream.
Details and technical informations about Winery Justino's Madeira's Dom Duarte Madère Special Sec.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Winery Justino's Madeira
The Winery Justino's Madeira is one of of the world's great estates. It offers 37 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
News related to this wine
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The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
Romantic restaurants for wine lovers on Valentine’s Day
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Port and Sherry importers incensed by UK duty tax plans
Prices on Port and Sherry could increase by around 13% in the UK if the government presses ahead with its duty tax reform as planned, according to industry leaders. Producers and merchants have been left incensed by the plans, said the Wine & Spirit Trade Association (WSTA) today (9 December), following a meeting with members connected to fortified wine. ‘If you like a glass of Port or Sherry at Christmas we suggest you make the most of it this year [because] it might be priced out of your C ...
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
