Winery Jumbo SelectieSelection Soepel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Soepel from the Winery Jumbo Selectie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Soepel of Winery Jumbo Selectie in the region of Vinos de Pago is a powerful.
Food and wine pairings with Selection Soepel
Pairings that work perfectly with Selection Soepel
Original food and wine pairings with Selection Soepel
The Selection Soepel of Winery Jumbo Selectie matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, spaghetti cacio e pepe or veal axoa (basque country).
Details and technical informations about Winery Jumbo Selectie's Selection Soepel.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Jumbo Selectie
The Winery Jumbo Selectie is one of of the world's great estates. It offers 70 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
