
Winery Jumbo SelectieFrankrijk Merlot - Tannat Robuust
This wine is a blend of 2 varietals which are the Tannat and the Merlot.
This wine generally goes well with beef, veal or game (deer, venison).
Food and wine pairings with Frankrijk Merlot - Tannat Robuust
Pairings that work perfectly with Frankrijk Merlot - Tannat Robuust
Original food and wine pairings with Frankrijk Merlot - Tannat Robuust
The Frankrijk Merlot - Tannat Robuust of Winery Jumbo Selectie matches generally quite well with dishes of beef or game (deer, venison) such as recipes of seven o'clock leg of lamb or rabbit with hunter's sauce.
Details and technical informations about Winery Jumbo Selectie's Frankrijk Merlot - Tannat Robuust.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Frankrijk Merlot - Tannat Robuust from Winery Jumbo Selectie are 0
Informations about the Winery Jumbo Selectie
The Winery Jumbo Selectie is one of of the world's great estates. It offers 70 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














