The Winery Julien Revillon is one of the world's great estates. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Julien Revillon wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Julien Revillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Julien Revillon wines with technical and enological descriptions.
How Winery Julien Revillon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, skate wing with shallots or cream and tuna quiche.
On the nose the white wine of Winery Julien Revillon. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
This is not a known wine region.
How Winery Julien Revillon wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, veal paupiettes with onions and tomatoes or baked pork chops.
On the nose the red wine of Winery Julien Revillon. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Julien Revillon. is a with a nice freshness.
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Julien Revillon.
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
