Winery Julien RevillonBeaujolais-Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Beaujolais-Blanc of the Winery Julien Revillon is in the top 50 of wines of Beaujolais.
Wine flavors and olphactive analysis
On the nose the Beaujolais-Blanc of Winery Julien Revillon in the region of Beaujolais often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Beaujolais-Blanc
Pairings that work perfectly with Beaujolais-Blanc
Original food and wine pairings with Beaujolais-Blanc
The Beaujolais-Blanc of Winery Julien Revillon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, leek and salmon lasagna or spinach and goat cheese quiche.
Details and technical informations about Winery Julien Revillon's Beaujolais-Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Beaujolais-Blanc from Winery Julien Revillon are 2018, 0
Informations about the Winery Julien Revillon
The Winery Julien Revillon is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
