Winery Julien RevillonBeaujolais-Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Beaujolais-Blanc of the Winery Julien Revillon is in the top 50 of wines of Beaujolais.
Wine flavors and olphactive analysis
On the nose the Beaujolais-Blanc of Winery Julien Revillon in the region of Beaujolais often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Beaujolais-Blanc
Pairings that work perfectly with Beaujolais-Blanc
Original food and wine pairings with Beaujolais-Blanc
The Beaujolais-Blanc of Winery Julien Revillon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, tunisian sandwich or quiche without pastry.
Details and technical informations about Winery Julien Revillon's Beaujolais-Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaujolais-Blanc from Winery Julien Revillon are 2018, 0
Informations about the Winery Julien Revillon
The Winery Julien Revillon is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
