Winery Julián LópezJumilla Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jumilla Monastrell - Syrah from the Winery Julián López
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jumilla Monastrell - Syrah of Winery Julián López in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Jumilla Monastrell - Syrah
Pairings that work perfectly with Jumilla Monastrell - Syrah
Original food and wine pairings with Jumilla Monastrell - Syrah
The Jumilla Monastrell - Syrah of Winery Julián López matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, cannelloni of meat or calf sweetbread with mushrooms.
Details and technical informations about Winery Julián López's Jumilla Monastrell - Syrah.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Jumilla Monastrell - Syrah from Winery Julián López are 0
Informations about the Winery Julián López
The Winery Julián López is one of of the world's greatest estates. It offers 4 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Burgundy piece
228-litre barrel.
