Winery Julia Kemper - Vinhas Selecionadas

Winery Julia KemperVinhas Selecionadas

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinhas Selecionadas of Winery Julia Kemper is a red wine from the region of Dão of Beiras.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Vinhas Selecionadas from the Winery Julia Kemper

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vinhas Selecionadas of Winery Julia Kemper in the region of Beiras is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vinhas Selecionadas of Winery Julia Kemper in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Julia Kemper's Vinhas Selecionadas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .

Last vintages of this wine

Vinhas Selecionadas - 2017
In the top 100 of of Dão wines
Average rating: 3.71110.50
Vinhas Selecionadas - 2016
In the top 100 of of Dão wines
Average rating: 3.61110.50
Vinhas Selecionadas - 2015
In the top 100 of of Dão wines
Average rating: 3.911110
Vinhas Selecionadas - 2014
In the top 100 of of Dão wines
Average rating: 3.61110.50
Vinhas Selecionadas - 2013
In the top 100 of of Dão wines
Average rating: 3.71110.50
Vinhas Selecionadas - 2012
In the top 100 of of Dão wines
Average rating: 3.61110.50
Vinhas Selecionadas - 2011
In the top 100 of of Dão wines
Average rating: 3.81110.50

The best vintages of Vinhas Selecionadas from Winery Julia Kemper are 2015, 2010, 2011, 2009 and 2017.

Informations about the Winery Julia Kemper

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Dão in the region of Beiras

The Winery Julia Kemper is one of of the world's greatest estates. It offers 13 wines for sale in the of Dão to come and discover on site or to buy online.

Top wine Beiras
In the top 4500 of of Portugal wines
In the top 250 of of Dão wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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