Winery Julia KemperElpenor Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Elpenor Tinto from the Winery Julia Kemper
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elpenor Tinto of Winery Julia Kemper in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Elpenor Tinto of Winery Julia Kemper in the region of Beiras often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or licorice.
Food and wine pairings with Elpenor Tinto
Pairings that work perfectly with Elpenor Tinto
Original food and wine pairings with Elpenor Tinto
The Elpenor Tinto of Winery Julia Kemper matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, lamb tagine with honey and onions or roast wild boar with beer.
Details and technical informations about Winery Julia Kemper's Elpenor Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Elpenor Tinto from Winery Julia Kemper are 2011, 2016, 2014, 2010 and 2013.
Informations about the Winery Julia Kemper
The Winery Julia Kemper is one of of the world's greatest estates. It offers 13 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
