Winery Jucker FarmRafzer Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rafzer Blauburgunder from the Winery Jucker Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rafzer Blauburgunder of Winery Jucker Farm in the region of Zürich is a with a nice freshness.
Food and wine pairings with Rafzer Blauburgunder
Pairings that work perfectly with Rafzer Blauburgunder
Original food and wine pairings with Rafzer Blauburgunder
The Rafzer Blauburgunder of Winery Jucker Farm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, locro criollo (argentina) or rabbit with goat cheese and mint.
Details and technical informations about Winery Jucker Farm's Rafzer Blauburgunder.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Rafzer Blauburgunder from Winery Jucker Farm are 0
Informations about the Winery Jucker Farm
The Winery Jucker Farm is one of of the world's greatest estates. It offers 4 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
