Winery Jucker FarmRafzer Blauburgunder Eigenanbau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rafzer Blauburgunder Eigenanbau from the Winery Jucker Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rafzer Blauburgunder Eigenanbau of Winery Jucker Farm in the region of Zürich is a with a nice freshness.
Food and wine pairings with Rafzer Blauburgunder Eigenanbau
Pairings that work perfectly with Rafzer Blauburgunder Eigenanbau
Original food and wine pairings with Rafzer Blauburgunder Eigenanbau
The Rafzer Blauburgunder Eigenanbau of Winery Jucker Farm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, chicken bonne femme or alice's rabbit.
Details and technical informations about Winery Jucker Farm's Rafzer Blauburgunder Eigenanbau.
Discover the grape variety: Zalema
Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.
Informations about the Winery Jucker Farm
The Winery Jucker Farm is one of of the world's greatest estates. It offers 4 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
