Winery Jucker FarmRafzer Blauburgunder Eigenanbau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rafzer Blauburgunder Eigenanbau from the Winery Jucker Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rafzer Blauburgunder Eigenanbau of Winery Jucker Farm in the region of Zürich is a with a nice freshness.
Food and wine pairings with Rafzer Blauburgunder Eigenanbau
Pairings that work perfectly with Rafzer Blauburgunder Eigenanbau
Original food and wine pairings with Rafzer Blauburgunder Eigenanbau
The Rafzer Blauburgunder Eigenanbau of Winery Jucker Farm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, sauté of veal with chorizo or duck sleeves in cider.
Details and technical informations about Winery Jucker Farm's Rafzer Blauburgunder Eigenanbau.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the Winery Jucker Farm
The Winery Jucker Farm is one of of the world's greatest estates. It offers 4 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
