Winery Jucker FarmCabernet Blanc Juckerhof

White wine of Zürich of Switzerland

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cabernet Blanc Juckerhof of Winery Jucker Farm is a white wine from the region of Zürich.
This wine generally goes well with

Details and technical informations about Winery Jucker Farm's Cabernet Blanc Juckerhof.

Winery

Winery Jucker Farm

Grape varieties

Cabernet blanc

Region/Great wine region

Zürich

Country

Switzerland

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Cabernet blanc

Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.

Last vintages of this wine

Cabernet Blanc Juckerhof - 0

In the top 100 of of Zürich wines

Average rating: 4.2

The best vintages of Cabernet Blanc Juckerhof from Winery Jucker Farm are 0

Informations about the Winery Jucker Farm

The winery offers 4 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Zürich

The Winery Jucker Farm is one of of the world's greatest estates. It offers 4 wines for sale in the of Zürich to come and discover on site or to buy online.

In the top 6000 of of Switzerland wines

In the top 250 of of Zürich wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Zürich

Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.