Winery JubilumPinot Nero - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pinot Nero - Syrah from the Winery Jubilum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero - Syrah of Winery Jubilum in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Nero - Syrah of Winery Jubilum in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Pinot Nero - Syrah
Pairings that work perfectly with Pinot Nero - Syrah
Original food and wine pairings with Pinot Nero - Syrah
The Pinot Nero - Syrah of Winery Jubilum matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, chinese bowl or traditional lamb couscous (from algeria).
Details and technical informations about Winery Jubilum's Pinot Nero - Syrah.
Discover the grape variety: Admirable
Table grape with long bunches and juicy, crunchy golden berries with firm flesh and a pleasant sweet taste. Very rarely vinified, yielding simple, fresh, low-aromatic whites if so. Listed in the official French Vine Variety Catalogue (list A1) for its heritage interest. French table grape variety from a Bicane × Chasselas cross, obtained around 1840 in Saumur by Dr Auguste Courtiller (Admirable de Courtiller).
Last vintages of this wine
The best vintages of Pinot Nero - Syrah from Winery Jubilum are 2008, 0, 2014, 2010
Informations about the Winery Jubilum
The Winery Jubilum is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
