Winery JubilumPinot Nero - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pinot Nero - Syrah from the Winery Jubilum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero - Syrah of Winery Jubilum in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Nero - Syrah of Winery Jubilum in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Pinot Nero - Syrah
Pairings that work perfectly with Pinot Nero - Syrah
Original food and wine pairings with Pinot Nero - Syrah
The Pinot Nero - Syrah of Winery Jubilum matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pumpkin and courgette lasagne or lamb with masalé sauce and rice.
Details and technical informations about Winery Jubilum's Pinot Nero - Syrah.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Pinot Nero - Syrah from Winery Jubilum are 2008, 0, 2014, 2010
Informations about the Winery Jubilum
The Winery Jubilum is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
