The Winery Jubilum of Unknow region

Winery Jubilum
The winery offers 4 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 4390 of the estates of Unknow region.
It is located in Unknow region

The Winery Jubilum is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Jubilum wines

Looking for the best Winery Jubilum wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jubilum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jubilum wines with technical and enological descriptions.

The top red wines of Winery Jubilum

Food and wine pairings with a red wine of Winery Jubilum

How Winery Jubilum wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, zucchini and goat cheese lasagna or traditional tagine (morocco).

Organoleptic analysis of red wines of Winery Jubilum

On the nose the red wine of Winery Jubilum. often reveals types of flavors of earth. In the mouth the red wine of Winery Jubilum. is a powerful.

The best vintages in the red wines of Winery Jubilum

  • 2008With an average score of 3.90/5
  • 2013With an average score of 3.40/5
  • 2014With an average score of 3.40/5
  • 2010With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Jubilum.

  • Shiraz/Syrah
  • Nero d'Avola
  • Pinot Nero

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Jubilum

Food and wine pairings with a white wine of Winery Jubilum

How Winery Jubilum wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, tuna, pepper and tomato quiche or roasted bananas with cured ham.

The best vintages in the white wines of Winery Jubilum

  • 2013With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Jubilum.

  • Zibibbo
  • Pinot Grigio

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Jubilum

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jubilum.

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Jubilum and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Liqueur wine

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.