Winery JubilumPinot Grigio - Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pinot Grigio - Zibibbo from the Winery Jubilum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Zibibbo of Winery Jubilum in the region of Sicily is a powerful.
Food and wine pairings with Pinot Grigio - Zibibbo
Pairings that work perfectly with Pinot Grigio - Zibibbo
Original food and wine pairings with Pinot Grigio - Zibibbo
The Pinot Grigio - Zibibbo of Winery Jubilum matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of garlic shrimp, quiche without pastry or beetroot chips.
Details and technical informations about Winery Jubilum's Pinot Grigio - Zibibbo.
Discover the grape variety: Arrouya
Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.
Last vintages of this wine
The best vintages of Pinot Grigio - Zibibbo from Winery Jubilum are 2013, 0
Informations about the Winery Jubilum
The Winery Jubilum is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Heida
See savagnin.
