Winery Juan de JuanesVendimia Bronce Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendimia Bronce Tinto from the Winery Juan de Juanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Bronce Tinto of Winery Juan de Juanes in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vendimia Bronce Tinto of Winery Juan de Juanes in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vendimia Bronce Tinto
Pairings that work perfectly with Vendimia Bronce Tinto
Original food and wine pairings with Vendimia Bronce Tinto
The Vendimia Bronce Tinto of Winery Juan de Juanes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta bolognese or veal roast casserole with mushrooms.
Details and technical informations about Winery Juan de Juanes's Vendimia Bronce Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vendimia Bronce Tinto from Winery Juan de Juanes are 2011, 2015, 2018, 2017 and 2014.
Informations about the Winery Juan de Juanes
The Winery Juan de Juanes is one of of the world's greatest estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
