Winery Joseph PerrotLes Fenestres Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Fenestres Pouilly-Fumé from the Winery Joseph Perrot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fenestres Pouilly-Fumé of Winery Joseph Perrot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Fenestres Pouilly-Fumé
Pairings that work perfectly with Les Fenestres Pouilly-Fumé
Original food and wine pairings with Les Fenestres Pouilly-Fumé
The Les Fenestres Pouilly-Fumé of Winery Joseph Perrot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, jambalaya (louisiana) or cambodian amok.
Details and technical informations about Winery Joseph Perrot's Les Fenestres Pouilly-Fumé.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery Joseph Perrot
The Winery Joseph Perrot is one of of the world's greatest estates. It offers 1 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.