Winery Joseph Mellot - Destinéa Sauvignon Blanc

Winery Joseph MellotDestinéa Sauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Destinéa Sauvignon Blanc of Winery Joseph Mellot is a white wine from the region of Val de Loire of Vin de Pays.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Destinéa Sauvignon Blanc from the Winery Joseph Mellot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Destinéa Sauvignon Blanc of Winery Joseph Mellot in the region of Vin de Pays is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, grass

Wine with earth taste

stone

Wine with microbio taste

cheese

Wine with floral taste

elderflower

On the nose the Destinéa Sauvignon Blanc of Winery Joseph Mellot in the region of Vin de Pays often reveals types of flavors of grapefruit, melon or floral and sometimes also flavors of black fruit, citrus fruit or tree fruit.

Details and technical informations about Winery Joseph Mellot's Destinéa Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Last vintages of this wine

Destinéa Sauvignon Blanc - 2018
In the top 100 of of Val de Loire wines
Average rating: 3.81110.50
Destinéa Sauvignon Blanc - 2017
In the top 100 of of Val de Loire wines
Average rating: 3.51110.50
Destinéa Sauvignon Blanc - 2016
In the top 100 of of Val de Loire wines
Average rating: 3.61110.50
Destinéa Sauvignon Blanc - 2015
In the top 100 of of Val de Loire wines
Average rating: 3.51110.50
Destinéa Sauvignon Blanc - 2014
In the top 100 of of Val de Loire wines
Average rating: 3.61110.50
Destinéa Sauvignon Blanc - 2013
In the top 100 of of Val de Loire wines
Average rating: 3.51110.50
Destinéa Sauvignon Blanc - 2012
In the top 100 of of Val de Loire wines
Average rating: 3.61110.50

The best vintages of Destinéa Sauvignon Blanc from Winery Joseph Mellot are 2018, 2016, 2014, 2012 and 2017.

Informations about the Winery Joseph Mellot

The winery offers 64 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Joseph Mellot.
It is in the top 25 of the best estates in the region
It is located in Val de Loire in the region of Vin de Pays
Find the Winery Joseph Mellot on Facebook

The Winery Joseph Mellot is one of of the world's great estates. It offers 62 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 30000 of of France wines
In the top 2500 of of Val de Loire wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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