Winery Joseph JanoueixLes Charmeuses Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Charmeuses Entre-deux-Mers from the Winery Joseph Janoueix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Charmeuses Entre-deux-Mers of Winery Joseph Janoueix in the region of Bordeaux is a powerful.
Food and wine pairings with Les Charmeuses Entre-deux-Mers
Pairings that work perfectly with Les Charmeuses Entre-deux-Mers
Original food and wine pairings with Les Charmeuses Entre-deux-Mers
The Les Charmeuses Entre-deux-Mers of Winery Joseph Janoueix matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, goat cheese and bacon quiche or stuffed potatoes.
Details and technical informations about Winery Joseph Janoueix's Les Charmeuses Entre-deux-Mers.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Joseph Janoueix
The Winery Joseph Janoueix is one of of the world's great estates. It offers 35 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
