The Winery Joseph Barbier of Burgundy

Winery Joseph Barbier
The winery offers 14 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Burgundy.
It is located in Burgundy

The Winery Joseph Barbier is one of the best wineries to follow in Bourgogne.. It offers 14 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Joseph Barbier wines

Looking for the best Winery Joseph Barbier wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joseph Barbier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joseph Barbier wines with technical and enological descriptions.

The top red wines of Winery Joseph Barbier

Food and wine pairings with a red wine of Winery Joseph Barbier

How Winery Joseph Barbier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, duck with orange or rabbit in foil.

Organoleptic analysis of red wines of Winery Joseph Barbier

In the mouth the red wine of Winery Joseph Barbier. is a with a nice freshness.

The best vintages in the red wines of Winery Joseph Barbier

  • 0With an average score of 4.53/5

The grape varieties most used in the red wines of Winery Joseph Barbier.

  • Pinot Noir

Discovering the wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The top white wines of Winery Joseph Barbier

Food and wine pairings with a white wine of Winery Joseph Barbier

How Winery Joseph Barbier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with fresh salmon, salmon carpaccio with pink berries and shallots or mussels with bleu de bresse.

Organoleptic analysis of white wines of Winery Joseph Barbier

In the mouth the white wine of Winery Joseph Barbier. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Joseph Barbier

  • 0With an average score of 4.00/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Joseph Barbier.

  • Chardonnay
  • Aligoté

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top sparkling wines of Winery Joseph Barbier

Food and wine pairings with a sparkling wine of Winery Joseph Barbier

How Winery Joseph Barbier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with cream, grandma's chicken casserole or verrine of beetroot and saint moret.

The best vintages in the sparkling wines of Winery Joseph Barbier

  • 0With an average score of 4.10/5

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

Discover other wineries and winemakers neighboring the Winery Joseph Barbier

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joseph Barbier.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.