Winery Joseph BarbierLouis de Gilly Crémant de Bourgogne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Louis de Gilly Crémant de Bourgogne from the Winery Joseph Barbier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Louis de Gilly Crémant de Bourgogne of Winery Joseph Barbier in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Louis de Gilly Crémant de Bourgogne
Pairings that work perfectly with Louis de Gilly Crémant de Bourgogne
Original food and wine pairings with Louis de Gilly Crémant de Bourgogne
The Louis de Gilly Crémant de Bourgogne of Winery Joseph Barbier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quenelles in nantua sauce, chicken curry with coconut milk and cashew nuts or rice and cheese ball.
Details and technical informations about Winery Joseph Barbier's Louis de Gilly Crémant de Bourgogne.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Last vintages of this wine
The best vintages of Louis de Gilly Crémant de Bourgogne from Winery Joseph Barbier are 0
Informations about the Winery Joseph Barbier
The Winery Joseph Barbier is one of of the world's greatest estates. It offers 14 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
