Winery Joseph BarbierCôtes de Nuits-Villages Les Monts de Boncourts
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Côtes de Nuits-Villages Les Monts de Boncourts from the Winery Joseph Barbier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Nuits-Villages Les Monts de Boncourts of Winery Joseph Barbier in the region of Burgundy is a powerful.
Food and wine pairings with Côtes de Nuits-Villages Les Monts de Boncourts
Pairings that work perfectly with Côtes de Nuits-Villages Les Monts de Boncourts
Original food and wine pairings with Côtes de Nuits-Villages Les Monts de Boncourts
The Côtes de Nuits-Villages Les Monts de Boncourts of Winery Joseph Barbier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, pan-fried salmon with lemon and dill sauce or shrimp and chorizo risotto.
Details and technical informations about Winery Joseph Barbier's Côtes de Nuits-Villages Les Monts de Boncourts.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Joseph Barbier
The Winery Joseph Barbier is one of of the world's greatest estates. It offers 14 wines for sale in the of Côte de Nuits Villages to come and discover on site or to buy online.
The wine region of Côte de Nuits Villages
Appellation at both ends of the Côte de Nuits (5 communes): signature Pinot Noir as king red almost exclusively — ruby-garnet robe with classic aromas of cherry, redcurrant, blackcurrant, raspberry, undergrowth, mushroom and a spicy touch (cinnamon), velvety tannins and fine roundness, signature accessibility facing the prestigious neighboring villages. AOC (1964), Fixin and Brochon to the north, Comblanchien, Corgoloin and Prissey to the south, limestone marls.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
