Winery Josef SchwabDurbacher Kapellenberg Spätburgunder Spätlese Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durbacher Kapellenberg Spätburgunder Spätlese Halbtrocken from the Winery Josef Schwab
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kapellenberg Spätburgunder Spätlese Halbtrocken of Winery Josef Schwab in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Kapellenberg Spätburgunder Spätlese Halbtrocken
Pairings that work perfectly with Durbacher Kapellenberg Spätburgunder Spätlese Halbtrocken
Original food and wine pairings with Durbacher Kapellenberg Spätburgunder Spätlese Halbtrocken
The Durbacher Kapellenberg Spätburgunder Spätlese Halbtrocken of Winery Josef Schwab matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, veal rouelle normande or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Josef Schwab's Durbacher Kapellenberg Spätburgunder Spätlese Halbtrocken.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Winery Josef Schwab
The Winery Josef Schwab is one of of the world's greatest estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
