
Winery Josef SchwabDurbacher Kapellenberg Gewürztraminer Spätlese Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Durbacher Kapellenberg Gewürztraminer Spätlese Trocken from the Winery Josef Schwab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kapellenberg Gewürztraminer Spätlese Trocken of Winery Josef Schwab in the region of Baden is a powerful.
Food and wine pairings with Durbacher Kapellenberg Gewürztraminer Spätlese Trocken
Pairings that work perfectly with Durbacher Kapellenberg Gewürztraminer Spätlese Trocken
Original food and wine pairings with Durbacher Kapellenberg Gewürztraminer Spätlese Trocken
The Durbacher Kapellenberg Gewürztraminer Spätlese Trocken of Winery Josef Schwab matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, tuna and cream cheese pie or fried chicken.
Details and technical informations about Winery Josef Schwab's Durbacher Kapellenberg Gewürztraminer Spätlese Trocken.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Durbacher Kapellenberg Gewürztraminer Spätlese Trocken from Winery Josef Schwab are 0
Informations about the Winery Josef Schwab
The Winery Josef Schwab is one of of the world's greatest estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














