Winery Josef IglerMaximus
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Maximus of the Winery Josef Igler is in the top 20 of wines of Mittelburgenland.
Wine flavors and olphactive analysis
On the nose the Maximus of Winery Josef Igler in the region of Weinland often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of coffee, leather or black currant.
Food and wine pairings with Maximus
Pairings that work perfectly with Maximus
Original food and wine pairings with Maximus
The Maximus of Winery Josef Igler matches generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, moussaka with spices or sauté of veal with olives (corsica).
Details and technical informations about Winery Josef Igler's Maximus.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maximus from Winery Josef Igler are 2016, 2010, 2017, 2015 and 2014.
Informations about the Winery Josef Igler
The Winery Josef Igler is one of of the world's greatest estates. It offers 5 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
