Winery Josef IglerSB
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the SB from the Winery Josef Igler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SB of Winery Josef Igler in the region of Weinland is a with a nice freshness.
Food and wine pairings with SB
Pairings that work perfectly with SB
Original food and wine pairings with SB
The SB of Winery Josef Igler matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, tuna, pepper and tomato quiche or vegetarian sandwich club.
Details and technical informations about Winery Josef Igler's SB.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Josef Igler
The Winery Josef Igler is one of of the world's greatest estates. It offers 5 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
