Weingut Josef FritzGrüner Veltliner Ried Mordthal
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Ried Mordthal from the Weingut Josef Fritz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ried Mordthal of Weingut Josef Fritz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Ried Mordthal
Pairings that work perfectly with Grüner Veltliner Ried Mordthal
Original food and wine pairings with Grüner Veltliner Ried Mordthal
The Grüner Veltliner Ried Mordthal of Weingut Josef Fritz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, mushroom, bacon and gruyere quiche or chicken tagine with olives and potatoes.
Details and technical informations about Weingut Josef Fritz's Grüner Veltliner Ried Mordthal.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Informations about the Weingut Josef Fritz
The Weingut Josef Fritz is one of of the world's great estates. It offers 31 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
