
Winery Josef FischerGrüner Veltliner Federspiel
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner Federspiel from the Winery Josef Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Federspiel of Winery Josef Fischer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Federspiel
Pairings that work perfectly with Grüner Veltliner Federspiel
Original food and wine pairings with Grüner Veltliner Federspiel
The Grüner Veltliner Federspiel of Winery Josef Fischer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork in the oven, nanie's diced ham quiche or cajun jumbalaya rice.
Details and technical informations about Winery Josef Fischer's Grüner Veltliner Federspiel.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Last vintages of this wine
The best vintages of Grüner Veltliner Federspiel from Winery Josef Fischer are 2015, 2013, 0, 2014
Informations about the Winery Josef Fischer
The Winery Josef Fischer is one of of the world's greatest estates. It offers 17 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.














