Winery Josef FischerGrüner Veltliner Federspiel Ried Steiger
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Federspiel Ried Steiger from the Winery Josef Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Federspiel Ried Steiger of Winery Josef Fischer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Federspiel Ried Steiger
Pairings that work perfectly with Grüner Veltliner Federspiel Ried Steiger
Original food and wine pairings with Grüner Veltliner Federspiel Ried Steiger
The Grüner Veltliner Federspiel Ried Steiger of Winery Josef Fischer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, vegan leek and tofu quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Josef Fischer's Grüner Veltliner Federspiel Ried Steiger.
Discover the grape variety: Mataro
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
Last vintages of this wine
The best vintages of Grüner Veltliner Federspiel Ried Steiger from Winery Josef Fischer are 2018, 2014, 2017, 2013 and 2012.
Informations about the Winery Josef Fischer
The Winery Josef Fischer is one of of the world's greatest estates. It offers 17 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
