Winery Josef FischerGrüner Veltliner Federspiel Ried Kreuzberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Federspiel Ried Kreuzberg from the Winery Josef Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Federspiel Ried Kreuzberg of Winery Josef Fischer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Federspiel Ried Kreuzberg
Pairings that work perfectly with Grüner Veltliner Federspiel Ried Kreuzberg
Original food and wine pairings with Grüner Veltliner Federspiel Ried Kreuzberg
The Grüner Veltliner Federspiel Ried Kreuzberg of Winery Josef Fischer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, leek, goat cheese and bacon quiche or coconut chicken.
Details and technical informations about Winery Josef Fischer's Grüner Veltliner Federspiel Ried Kreuzberg.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Last vintages of this wine
The best vintages of Grüner Veltliner Federspiel Ried Kreuzberg from Winery Josef Fischer are 2015, 0, 2014
Informations about the Winery Josef Fischer
The Winery Josef Fischer is one of of the world's great estates. It offers 17 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
