Winery Josef FischerGrüner Veltliner Federspiel Ried Zanzl
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Federspiel Ried Zanzl from the Winery Josef Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Federspiel Ried Zanzl of Winery Josef Fischer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Grüner Veltliner Federspiel Ried Zanzl
Pairings that work perfectly with Grüner Veltliner Federspiel Ried Zanzl
Original food and wine pairings with Grüner Veltliner Federspiel Ried Zanzl
The Grüner Veltliner Federspiel Ried Zanzl of Winery Josef Fischer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with cider, quiche lorraine or hawaiian pizza.
Details and technical informations about Winery Josef Fischer's Grüner Veltliner Federspiel Ried Zanzl.
Discover the grape variety: Olivette noire
Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Grüner Veltliner Federspiel Ried Zanzl from Winery Josef Fischer are 0
Informations about the Winery Josef Fischer
The Winery Josef Fischer is one of of the world's great estates. It offers 17 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
