Winery Josef BauerKatharina Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Katharina Grüner Veltliner from the Winery Josef Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katharina Grüner Veltliner of Winery Josef Bauer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Katharina Grüner Veltliner
Pairings that work perfectly with Katharina Grüner Veltliner
Original food and wine pairings with Katharina Grüner Veltliner
The Katharina Grüner Veltliner of Winery Josef Bauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, quiche with bacon and gruyère cheese or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Josef Bauer's Katharina Grüner Veltliner.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Katharina Grüner Veltliner from Winery Josef Bauer are 0
Informations about the Winery Josef Bauer
The Winery Josef Bauer is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
