Winery Josef BauerFeuersbrunn Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Feuersbrunn Riesling from the Winery Josef Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuersbrunn Riesling of Winery Josef Bauer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Feuersbrunn Riesling
Pairings that work perfectly with Feuersbrunn Riesling
Original food and wine pairings with Feuersbrunn Riesling
The Feuersbrunn Riesling of Winery Josef Bauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed round zucchini, arroz de marisco or coconut chicken à la bellevilloise.
Details and technical informations about Winery Josef Bauer's Feuersbrunn Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Feuersbrunn Riesling from Winery Josef Bauer are 0
Informations about the Winery Josef Bauer
The Winery Josef Bauer is one of of the world's great estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
