The Winery Jose Lacerda of Douro of Duriense

Winery Jose Lacerda
The winery offers 4 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 1609 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Jose Lacerda is one of the best wineries to follow in Douro.. It offers 4 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Jose Lacerda wines

Looking for the best Winery Jose Lacerda wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jose Lacerda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jose Lacerda wines with technical and enological descriptions.

The top white wines of Winery Jose Lacerda

Food and wine pairings with a white wine of Winery Jose Lacerda

How Winery Jose Lacerda wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, preparation of the green olives or my brazilian sister-in-law's coconut milk fish.

The best vintages in the white wines of Winery Jose Lacerda

  • 2019With an average score of 4.40/5
  • 2015With an average score of 4.40/5
  • 2017With an average score of 4.30/5

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top red wines of Winery Jose Lacerda

Food and wine pairings with a red wine of Winery Jose Lacerda

How Winery Jose Lacerda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pasta with cherry tomatoes or lamb chops with lemon and herbs.

Organoleptic analysis of red wines of Winery Jose Lacerda

In the mouth the red wine of Winery Jose Lacerda. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Jose Lacerda

  • 2017With an average score of 4.20/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Jose Lacerda.

  • Touriga Nacional

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Discover the grape variety: Knipperlé

Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Jose Lacerda and wines from the region

Best wine gifts for Christmas 2021: A Decanter guide

If you’re still on the hunt for presents, see these great wine gifts selected by the Decanter team for Christmas 2021, covering a wide range of budgets and options. Best wine gifts for Christmas 2021  Waste Cork Wine Cooler Price: £75 Available at: Very Good & Proper  During the production of wine corks, some 25% of the raw material is wasted. This innovative wine cooler, designed in collaboration with London-based architecture practice Mowat & Company, repurposes the cork waste by ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Azores to get own regional vine and wine institute

The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

Discover other regions and appellation of Duriense