The Winery Jose Lacerda of Douro of Duriense

The Winery Jose Lacerda is one of the best wineries to follow in Douro.. It offers 4 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Jose Lacerda wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jose Lacerda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jose Lacerda wines with technical and enological descriptions.
How Winery Jose Lacerda wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimps with curry and coconut milk, bacon-gruyere-tomato cake or medallions of monkfish with citrus fruits.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Jose Lacerda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), chinese noodles with vegetables and spices or lamb tagine with prunes and dried fruits.
In the mouth the red wine of Winery Jose Lacerda. is a powerful with a lot of tannins present in the mouth.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jose Lacerda.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.