Winery JordanovRiesling

White wine of Tikve&scaron of Macedonia

The Riesling of Winery Jordanov is a white wine from the region of Tikve&scaron.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Riesling

Pairings that work perfectly with Riesling

Original food and wine pairings with Riesling

The Riesling of Winery Jordanov matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, salmon steaks with soy sauce or chicken colombo (west indies).

Details and technical informations about Winery Jordanov's Riesling.

Winery

Winery Jordanov

Grape varieties

Riesling

Region/Great wine region

Tikve&scaron

Country

Macedonia

Style of wine

White

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Jordanov

The winery offers 8 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Tikveš

The Winery Jordanov is one of of the world's greatest estates. It offers 7 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.

In the top 400 of of Macedonia wines

In the top 250 of of Tikve&scaron wines

In the top 200000 of white wines

In the top 700000 wines of the world

The wine region of Tikve&scaron

The Republic of North Macedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

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