Winery Jonathan EdwardsStone Table White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stone Table White from the Winery Jonathan Edwards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stone Table White of Winery Jonathan Edwards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Stone Table White of Winery Jonathan Edwards in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Stone Table White
Pairings that work perfectly with Stone Table White
Original food and wine pairings with Stone Table White
The Stone Table White of Winery Jonathan Edwards matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta à la forestière (chanterelles), guinea fowl with cabbage or mussels with bleu de bresse.
Details and technical informations about Winery Jonathan Edwards's Stone Table White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Stone Table White from Winery Jonathan Edwards are 0
Informations about the Winery Jonathan Edwards
The Winery Jonathan Edwards is one of of the world's great estates. It offers 21 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
