Winery Jonathan EdwardsStone Table White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stone Table White from the Winery Jonathan Edwards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stone Table White of Winery Jonathan Edwards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Stone Table White of Winery Jonathan Edwards in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Stone Table White
Pairings that work perfectly with Stone Table White
Original food and wine pairings with Stone Table White
The Stone Table White of Winery Jonathan Edwards matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with shrimps, the real vegetables stuffed in the provençal way or mussels carbonara.
Details and technical informations about Winery Jonathan Edwards's Stone Table White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Stone Table White from Winery Jonathan Edwards are 0
Informations about the Winery Jonathan Edwards
The Winery Jonathan Edwards is one of of the world's great estates. It offers 21 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
