The Winery Jonathan Edwards is one of the best wineries to follow in Napa Valley.. It offers 22 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Jonathan Edwards wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jonathan Edwards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jonathan Edwards wines with technical and enological descriptions.
How Winery Jonathan Edwards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cornish pasties, pork cheeks confit in cider or autumn duck aiguillette.
On the nose the red wine of Winery Jonathan Edwards. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Jonathan Edwards. is a powerful with a lot of tannins present in the mouth.
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
How Winery Jonathan Edwards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, tuna catalan style or ham and comté quiche.
On the nose the white wine of Winery Jonathan Edwards. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, non oak or spices. In the mouth the white wine of Winery Jonathan Edwards. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Jonathan Edwards wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of monkfish (anglerfish) à la sétoise, quick duck breast with honey or chinese noodles with shrimp.
On the nose the natural sweet wine of Winery Jonathan Edwards. often reveals types of flavors of oak.
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
How Winery Jonathan Edwards wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef tagliata with truffle oil, original mafé with okra or mackerel with quick mustard.
On the nose the pink wine of Winery Jonathan Edwards. often reveals types of flavors of tree fruit, red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jonathan Edwards.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
