Winery Jonathan EdwardsDark Petite Sirah
Natural sweet wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Dark Petite Sirah of Winery Jonathan Edwards in the region of California often reveals types of flavors of oak.
Food and wine pairings with Dark Petite Sirah
Pairings that work perfectly with Dark Petite Sirah
Original food and wine pairings with Dark Petite Sirah
The Dark Petite Sirah of Winery Jonathan Edwards matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of piglet shoulder with melting baked apples, veal blanquette à l'ancienne or express seafood spaghetti.
Details and technical informations about Winery Jonathan Edwards's Dark Petite Sirah.
Discover the grape variety: Limniona
Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.
Last vintages of this wine
The best vintages of Dark Petite Sirah from Winery Jonathan Edwards are 0
Informations about the Winery Jonathan Edwards
The Winery Jonathan Edwards is one of of the world's greatest estates. It offers 21 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
