Winery Jolly FerriolRue de la Soif Le Vin des Gueux
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Rue de la Soif Le Vin des Gueux
Pairings that work perfectly with Rue de la Soif Le Vin des Gueux
Original food and wine pairings with Rue de la Soif Le Vin des Gueux
The Rue de la Soif Le Vin des Gueux of Winery Jolly Ferriol matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, soy and shrimp noodles or veal colombo.
Details and technical informations about Winery Jolly Ferriol's Rue de la Soif Le Vin des Gueux.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Informations about the Winery Jolly Ferriol
The Winery Jolly Ferriol is one of of the world's great estates. It offers 26 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
